Health Tips EvgenTo prepare – remove meat from bones. Place veal, chicken and turkey bones in heavy saucepan with 4 quarts water. Bring to boil quickly. Reduce to lowest attainable warmth and simmer gently five hours and take away scum. Add greens, herbs and water if necessary to maintain water to 4 quarts. Cook slowly and gently for another two hours. Strain, cool and remove fats from the top floor. This recipe makes about three quarts of Inventory. You can freeze in ice trays for cube seasonings when wanted. Retailer all froze cubes in freezer luggage and record the date on it …